Tuesday, December 15, 2009
2010 Regional Women's Conference...
Dear Sisters,
We are thrilled to begin spreading the word for the
2010 Regional Women's Conference
hosted by the Vernal Utah Glines Stake Relief Society.
We feel so blessed that our guest speaker has recently accepted the
invitation to attend our event March 13th
I invite you to experience a little bit of what is in store for us.
Go to the website pasted at the end of this message and click on
Faithful to watch and listen to an inspirational message,
"He Is" by our speaker, Hilary Weeks.
The event will be held at the Vernal Middle School Auditorium.
Watch for more information & see you there!
Click HERE for a sneak preview!!
We are thrilled to begin spreading the word for the
2010 Regional Women's Conference
hosted by the Vernal Utah Glines Stake Relief Society.
We feel so blessed that our guest speaker has recently accepted the
invitation to attend our event March 13th
I invite you to experience a little bit of what is in store for us.
Go to the website pasted at the end of this message and click on
Faithful to watch and listen to an inspirational message,
"He Is" by our speaker, Hilary Weeks.
The event will be held at the Vernal Middle School Auditorium.
Watch for more information & see you there!
Click HERE for a sneak preview!!
HaPpY, HaPpY BiRThDaY!
Happy happy Birthday, sisters dear! Happy days will come to you all year! If I had one wish that it would be a happy happy Birthday to you from me!
Happy Birthday Angela Wright, Camille Cooper, Brandy Phillips, Kathleen Siddoway, Rhonda Moore, Laverta Cook, Carole Squire, Crystal Espinoza, Terry Espinoza.
Hope you all have a VERY happy Birthday!
Happy Birthday Angela Wright, Camille Cooper, Brandy Phillips, Kathleen Siddoway, Rhonda Moore, Laverta Cook, Carole Squire, Crystal Espinoza, Terry Espinoza.
Hope you all have a VERY happy Birthday!
December
Sorry! With all the hustle and bustle of the season I am terribly late in posting. Since my last posting, We welcomed a new bishopric. Bishop Deets and his counselors (Brothers Anderton and Francisco) will serve as our new ward Bishopric. make sure to give them a nice firm handshake and say hello next time you see them. :)
This past month we have enjoyed many wonderful times together as a ward Family. We had a ward holiday party at them end of November. (Pictures to come)
The First Presidency message was televised December 6. If you missed it or would like to watch it again, click HERE.
December 10th the Relief society celebrated the season with a Christmas recipe exchange and Tradition sharing. Sister crow made some wonderful handouts full of Christmas recipes, gift ideas, stories and poems. I believe she still has some available for those who were unable to attend. Watch for all the yummy recipes in upcoming news letters!!
This past month we have enjoyed many wonderful times together as a ward Family. We had a ward holiday party at them end of November. (Pictures to come)
The First Presidency message was televised December 6. If you missed it or would like to watch it again, click HERE.
December 10th the Relief society celebrated the season with a Christmas recipe exchange and Tradition sharing. Sister crow made some wonderful handouts full of Christmas recipes, gift ideas, stories and poems. I believe she still has some available for those who were unable to attend. Watch for all the yummy recipes in upcoming news letters!!
Saturday, November 7, 2009
HaPpY, HaPpY BiRThDaY!
TO: Dorothy Hein, Lani Gehring, Tari Harding, Stephanie Birch, Brenda Erlewine, Debbura Renfro, Francine Peterson-Roberts, Larean Slaugh, Liz Burk, Carolyn Spendlove, Amanda Gardiner!
Wishing you a very happy Birthday! We love you!
Sunday, November 1, 2009
November's Message.
More Diligent and Concerned at Home.
by David A. Bednar
click here to read November's Message.
Click here for a FHE lesson to go with the message.
Wednesday, October 21, 2009
HOWLING Fun Halloween Recipe Ideas
Mad Scientist Sandwichesingredients:
7- or 8-inch whole wheat or plain flour tortillas
1/3 cup mayonnaise or salad dressing
6 leaves leaf lettuce (optional)
6 slices cooked ham (3 ounces)
6 slices cooked turkey breast (3 ounces)
Assorted decorations such as: parsley sprigs, sweet red pepper strips, ripe olives, small pimento stuffed green olives, small pepperoncini peppers, julienned carrots, small sweet pickles, and/or shredded lettuce
Mayonnaise, salad dressing, or honey mustard
6 slices American cheese
Wooden picks
1/3 cup mayonnaise or salad dressing
6 leaves leaf lettuce (optional)
6 slices cooked ham (3 ounces)
6 slices cooked turkey breast (3 ounces)
Assorted decorations such as: parsley sprigs, sweet red pepper strips, ripe olives, small pimento stuffed green olives, small pepperoncini peppers, julienned carrots, small sweet pickles, and/or shredded lettuce
Mayonnaise, salad dressing, or honey mustard
6 slices American cheese
Wooden picks
Directions:
1. Preheat oven to 350 degrees F. Wrap tortillas in foil and bake for 10 minutes.
2. Spread each tortilla with 1 tablespoon mayonnaise. Lay a lettuce leaf over mayonnaise, top with a slice of ham and a slice of turkey. Roll up and secure with wooden pick. Stuff one end of rolled tortilla with sweet red pepper strips, shredded lettuce, parsley sprigs, and julienned carrots.
3. Attach olives for eyes and the nose and a piece of pepper for the mouth with mayonnaise or honey mustard. Cut an apron shape from the cheese and lay atop tortilla. Add pickles or peppers for shoes and use cheese as a blanket. Makes 6 wraps
1. Preheat oven to 350 degrees F. Wrap tortillas in foil and bake for 10 minutes.
2. Spread each tortilla with 1 tablespoon mayonnaise. Lay a lettuce leaf over mayonnaise, top with a slice of ham and a slice of turkey. Roll up and secure with wooden pick. Stuff one end of rolled tortilla with sweet red pepper strips, shredded lettuce, parsley sprigs, and julienned carrots.
3. Attach olives for eyes and the nose and a piece of pepper for the mouth with mayonnaise or honey mustard. Cut an apron shape from the cheese and lay atop tortilla. Add pickles or peppers for shoes and use cheese as a blanket. Makes 6 wraps
Mummy Dogs1 11-oz. package (12) refrigerated bread sticks
12 jumbo frankfurters
Ketchup
Mustard
Directions
1. Preheat oven to 375°F. Unwrap bread sticks. Stretch each bread stick to 12 inches. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread.
2. Bake about 12 minutes or until bread is golden brown. Serve with ketchup and mustard. Makes 12 servings
White-as-a-Ghost Pops
6 tablespoons butter
2 10-ounce packages marshmallows or 4 cups tiny marshmallows
12 cups crisp rice cereal
24 ounces vanilla-flavored candy coating
8 lollipop sticks
Small black candies
1 16-ounce can vanilla frosting
Green food coloring
2 cups shredded coconut
Directions
1. Line a 13x9-inch baking pan and an 8- to 9-inch diameter mixing bowl with foil, extending foil over edges of pan and bowl. Butter foil; set pan and bowl aside. Melt butter in a 6-quart Dutch oven over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal; stir until well-coated. Divide mixture between prepared baking pan and mixing bowl and press evenly and firmly into pan and bowl.
2. Set cereal mixture aside to cool completely, about 1 hour. Lift cereal mixture from baking pan with edges of foil. Use a 3- to 4-inch ghost-shaped cookie cutter to cut out ghost shapes. Insert lollipop sticks into ghost shapes through the bottom of cutouts.
3. In a medium saucepan melt candy coating over low heat. Place ghosts on a slotted spatula and spoon candy coating over ghost shapes, turning carefully using sticks to coat both sides and letting excess candy coating drip back into the pan. Carefully place ghosts on a sheet of waxed paper. Decorate face with candies before coating sets up. Let stand until coating is completely set, about 1 hour.
4. Stir together frosting and a few drops green food coloring; set aside. Place coconut in a resealable plastic bag. Add a few drops of green food coloring; seal bag. Shake and knead bag lightly to tint coconut.
5. Lift cereal mixture from mixing bowl with edges of foil and invert onto a serving platter; remove foil. Frost with the green frosting. Sprinkle with coconut. Insert lollipop sticks with ghost shapes into frosted cereal mixture.
6. Note: After cutting ghost shapes out of the cereal mixture, reserve your scraps for more fun shapes. Try rolling some scraps into balls and dip balls into melted vanilla- or chocolate-flavored candy coating. Sprinkle with desired candy decorations and let set on waxed paper.
Happy Halloween!
You can find these and more hauntingly fun Halloween ideas at THIS website!
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